Elderberry Syrup featuring New Zealand Manuka Honey~ 8 oz Jar
Elderberry syrup is not only packed full of vitamins A, C, and B, but the complex sugars in Elderberry Syrup have been clinically shown to boost the immune system and even fight viruses! I’ve taken it up a notch by adding raw New Zealand Manuka Honey for even more amazing benefits!
” Dr. Madeleine Mumcuoglu, of Hadassah-Hebrew University in Israel found that elderberry disarms the enzyme viruses use to penetrate healthy cells in the lining of the nose and throat. Taken before infection, it prevents infection. Taken after infection, it prevents spread of the virus through the respiratory tract. In a clinical trial, 20% of study subjects reported significant improvement within 24 hours, 70% by 48 hours, and 90% claimed complete cure in three days. In contrast, subjects receiving the placebo required 6 days to recover.” (Journal of Complementary & Alternative Medicine 1995)
Elderberry Syrup is known to:
Boost the immune system
Improve heart health
Reduce nerve pain
Reduce sinus pain
Help manage sciatica and chronic fatigue syndrome
All with an organic, all-natural, tasty treat whose medicinal benefits trace as far back as 400BC!
My Elderberry Syrup is made in small batches and canned in proper canning jars to ensure a stored shelf life of at least one year. Once opened, the syrup can be refrigerated for about two months.
One teaspoon daily is all that’s needed to reap the medicinal benefits of this super fruit, though you could take one tablespoon of Elderberry Syrup daily if feeling unwell or you have a fear of potential exposure.
I’m personally making each batch in my own home, with strict attention to detail and sanitization using USDA Certified organic imported Elderberries, organic local honey, and only the finest fresh spices.
Each jar comes with a washable liquid syringe for easy dosing.
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